I hope this message finds you well, and that you're enjoying delicious summer adventures in your kitchen (tomatoes! tomatoes!)
Recipe coming up, but first…
I have some exciting news to share with you, my website newsletter has moved. I've transitioned my newsletter from my website to Substack (here!) - a platform that allows me to connect more personally and share more of what I love.
Why Substack?
Substack offers a more personalised and interactive experience and it’s also add-free (BONUS).
My hope is to spend more time here and less time on social media which I am finding increasingly hard to handle.
My hope is to grow and connect with a food community sharing my knowledge and recipes.
What does this mean for you?
Nothing, you don’t have to do anything.
Seamless Transition: Your subscription has moved to Substack, ensuring you don't miss a recipe.
Easy access: Continue to enjoy my newsletters directly in your inbox and on the Substack app.
You can unsubscribe at anytime by clicking the button below.
Your support matters:
Your enthusiasm and support means the world to me, thank you! This move is a step towards nurturing my food community and providing you with the best recipes and nutritional & sourcing knowledge.
Questions?
I'm here to help! If you have any questions or concerns about this transition, please don't hesitate to reach out.
Thank you for being a part of this journey. Here's to a new chapter full of flavour, creativity, and community at Substack!
x Adré